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Laboratory Exercises for Sensory Evaluation

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Published by Springer US, Imprint: Springer in Boston, MA .
Written in English

Subjects:

  • Analytical biochemistry,
  • Receptors,
  • Analytic Chemistry,
  • Chemistry,
  • Food Science,
  • Food science,
  • Cell receptors

Book details:

About the Edition

From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laboratory period. There are also four shorter exercises suitable for a traditional class period, and one group exercise suitable for a semester project in descriptive analysis and terminology building. Correct use of graphs, tables and statistics is emphasized in several sections. Each exercise includes both a student section and one for instructors and teaching assistants, which features detailed instructions with supplies, equipment, preparation procedures, ballots and data sheets. Each instructor section also includes “keys to successful execution,” which cover common mistakes and important details, designed to give the students the maximum opportunity for a rich learning experience. A group of statistical problem sets is included to reinforce common statistical analyses used with sensory data. Methods encountered include discrimination, descriptive, affective/hedonic, scaling, thresholds, panelist screening, shelf life and consumer questionnaires. Critical thinking and discussion questions are emphasized above and beyond the rote learning of a specific procedure. For classes that may be offered to less advanced students, suggestions are made in the instructor sections on how the exercise or report can be simplified. The exercises were compiled and refined over two decades and used in an upper level course in sensory testing at Cornell University.

Edition Notes

Statementby Harry T. Lawless
SeriesFood Science Text Series -- 2
ContributionsSpringerLink (Online service)
Classifications
LC ClassificationsTP248.65.F66
The Physical Object
Format[electronic resource] /
PaginationXIV, 151 p. 16 illus., 2 illus. in color.
Number of Pages151
ID Numbers
Open LibraryOL27068108M
ISBN 109781461457138

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  Laboratory Exercises for Sensory Evaluation - Ebook written by Harry T. Lawless. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Laboratory Exercises for Sensory Evaluation. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laboratory. Get this from a library! Laboratory exercises for sensory evaluation. [Harry T Lawless] -- Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the.

  Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann).Brand: Springer US. Buy a cheap copy of Laboratory Exercises for Sensory book by Harry T. Lawless. Free shipping over $   The exercises that follow will use two different screening tests: (1) odor identification tests for determining smell acuity; and (2) ranking tests to determine whether or not panelists can discrimi- .   The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products.

Harry T. Lawless is the author of Sensory Evaluation of Food ( avg rating, 11 ratings, 0 reviews, published ), Laboratory Exercises for Sensory E /5(13). Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory. COUPON: Rent Laboratory Exercises for Sensory Evaluation 1st edition () and save up to 80% on textbook rentals and 90% on used textbooks. Get FREE 7-day instant eTextbook access! This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann Brand: Springer US.